Awarded Double Gold
A zesty wine with notes of exotic fruit, peach and apple. Nice acidity and elegant finish. The perfect partner for all occasions however especially fantastic with fish, seafood, chicken and flavoured dishes from Europe combined with the Asian and South African cuisine.
12,0% vol
Awarded Double Gold
Soft and intense wine with notes of mango, banana and white flowers. A light spicy but long finish. Teams up perfectly with high-flavoured and rich dishes of fish, (white) meat, seafood with a touch of Asian and Arabic cuisine.
13,0% vol
Awarded Gold
Full and juicy red wine with notes ofblack cherry, elderberry, chocolate and a little pink pepper. Beautiful when combined with cheeses, stews, grilled meat and gastronomic dishes
13,5% vol
Awarded Silver
Full-bodied and strong wine with mouth-filling aroma's of black cherries, blackcurrant, dark chocolate, liquorice and spices. Beautiful with venison, red meat, classic stews, old cheeses and full flavoured dishes.
13,5% vol